Homemade pizzas

This post is in collaboration with The Giddy Goose, who provided me with two free pizza boxes in exchange for social media coverage. There are many variations of people’s experiences with lockdown. Some are learning a new language, some gardens are more manicured than ever, some are getting fitter by the day – but some… View Post

Courgette and Walnut Loaf

I don’t know about you, but this lockdown I have spent a lot of time eating and drinking more than I normally would. Savoury or sweet, red or white – you name it, I’ve inhaled it. For the past week I have chosen healthier options, and I’ve been tracking my calorie intake so that I… View Post

Homemade granola

As promised, here’s the recipe I used to make my homemade granola earlier this week on my Instagram. It’s such a simple recipe to follow, there aren’t too many ingredients, and it takes just 20-25 minutes to bake. It’s so quick and easy that I managed to make some for breakfast right before starting work… View Post

The Giddy Goose takeaway

This blog post includes gifted items from The Giddy Goose. THE CURRENT SITUATION I’m not sure where to begin with coronavirus and yet there is so much to say. With schools, restaurants and bars all closing 24 hours ago things just got a whole lot more serious. Spring certainly doesn’t feel as hopeful this year… View Post

Dinner at the Apex Quayside Bar & Grill

This restaurant review is in exchange for a gifted dinner and drinks at the Apex Hotel’s Quayside Bar & Grill in Dundee. The low down The last time I ate in the Apex’s restaurant was 2016. I was there for the office Christmas lunch – there were around 25 of us at our table and… View Post