Victoria Sponge

The Victoria Sponge is possibly the most loved cake in the world. It’s simple and delicious and, Daydreamers, it’s easy to make. I rustled this up in an hour on Sunday morning before popping round to my mum’s to wish her a happy Mother’s Day; the effort and thought that went into the cake went… View Post

Cranberry, White Chocolate & Brown Sugar Muffins

One of my favourite baking subjects is the muffin. Who doesn’t love a muffin? There’s something for everyone, from sweet chocolate to savoury cheese and even healthy, chai seed protein. My muffin of choice? Cranberry and brown sugar. This recipe has white chocolate too. Step 1: Gather your ingredients. 350g self raising flour; 1 tsp… View Post

Nutella & Banana Crepes

I’ve had crepes on the brain lately. It’s not really my fault; I mean, last Tuesday was Pancake Day, and this weekend Mr Man jetted off to Val D’Isere to hit the slopes – and you always eat crepes in France, oui? That feeling of being in Europe and ordering a warm, carby crepe with… View Post

Kitschnbake Cafe

You might already know, but I love cake. Who doesn’t love cake? Only oddballs. So, much to my delight, award winning baker, Mary-Jane has opened her very own cafe in Newport, Kitschnbake. I was lucky enough to go along to the preview and even luckier to get to taste her famous chocolate brownies first-hand. Or… View Post